Kerala’s iconic Onam Sadya delicacy crispy Nendran banana pieces coated in rich jaggery syrup, infused with dry ginger, cumin, and cardamom for a perfect sweet-and-spicy balance. Prepared using traditional methods, each piece gets its signature glossy finish and satisfying crunch.
Made purely with Nendran bananas, jaggery, coconut oil, and aromatic spices no artificial flavours added. A festive favourite at weddings, temple feasts, and celebrations across Kerala, it also makes a delightful gift with excellent shelf life. Authentic taste, timeless tradition, straight from God’s Own Country
Ingredients: Nendran bananas, Coconut oil, Chukku, Salt,Rice flour
