Straight from Karur, near Trichy, this is Karur Thenga Mittai made the traditional way — with fresh coconut, real jaggery, and simple ingredients.
Each of them is soft and chewy, tasting of the heavenly coconut flavor that reminds you of Paati’s kitchen. Coconut is ground and cooked in jaggery until it reaches a burfi-like consistency, soft in the middle with a slight firmness.
No artificial flavours, no unnecessary additions — just the authentic taste of traditional Karur Thenga Mittai, made to bring you the flavour of home.
Ingredients: Grated Coconut, Granulated Sugar, Cardamom powder, Ghee
