Thengai Paal Murukku is a classic Indian savory snack famous for its crunchy texture and the taste of coconut. This delicacy is made from a mixture of rice flour, urad dal flour, and thick coconut milk.
Raw rice flour, roasted gram flour, urad dal flour, thick coconut milk, ghee, sesame seeds.
Buy Thengai Paal Murukku Online at Native Snack House
Key Ingredients : Rice Flour, rich coconut milk , Lentil Flours, Salt
